SP New Releases

White ref. SP_21.100 | brand ref. 21.100
Professional-level competition ball, manufactured in a 12-panel structure, joined with the hybrid sewing and heat-sealing technique to guarantee the maximum possible sphericity and perfect tightness that keeps the weight and diameter unchanged during the useful life of the ball.

Technical characteristics:
  • External layer: 1mm PU with DIMPLE surface that channels the air in flight and reduces turbulence.
  • Internal layers: Foam (4mm) and PU (1mm)
  • Panel joint: Heat-sealed with liquid latex
  • Weight: 120-140 grams (FIFA mark for professional competitions)
  • Valve: Thread Winding anti-leak system (retains pressure unchanged for weeks)
SP New Releases Out of stock

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  • Sin imagen de perfil
    24 August 2024
    Virgilio Ferreira
    Excelente balón
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