SP New Releases

White ref. SP_21.101 | brand ref. 21.101
Competition ball, manufactured in a structure of 24 panels joined by the hybrid technique of sewing and heat sealing. This hybrid technique tries to get as close as possible to the perfect sphere and maintain stable weight and diameter thanks to the waterproofing that guarantees heat sealing.

Technical characteristics:

  • External layer: 1mm PU with 3D finish
  • Internal layers: Foam (4mm) and PU (1mm)
  • Weight: 120-140 grams, standard marked by FIFA for professional competitions.
  • Thread Winding anti-leak system (retains pressure unchanged for weeks)
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